Finish your pizza with a twist of freshly ground black pepper and a light drizzle of extra virgin olive oil.. Summer in the garden:.

Similar marble tray.I hope this little trick will help you out if your faucets need a little attention like mine did!I thought it would be fun to try something new, inventive, and a little whimsical with my Easter decor this year.

These easy Easter origami ideas were fun to learn and look beautiful on my spring table.. A few weeks ago, the team at.challenged me to slow down and indulge in the timeless ritual of origami crafts using their easy Origami tutorials for beginners.I’ve always been amazed at the beautiful, intricate works of art that can be created with this traditional Japanese paper folding technique, and I was excited to learn a new crafting skill.

If I’m being honest, having an excuse to play with pretty patterned papers was also a bit of a motivating factor here.With spring and Easter coming up, I decided to focus on learning some fun, all-purpose origami shapes that I could put to use in my Easter and spring decor this year and in other applications beyond just this one holiday.

The result is a casual, countryside-inspired Easter table with a little bit of a global influence.. Easter Origami Ideas.

There are many different common origami paper craft patterns that you can follow that are perfect for your Easter celebrations and decorations., this recipe uses a powdered spice for flavoring, rather than a liquid extract, but it comes together just as easily.

If you’re used to making icing or glaze with just powdered sugar and milk, or with a liquid like vanilla extract, you’ll find that this gingered version requires quite a bit more liquid to achieve the right consistency for drizzling, but don’t worry, I’ve detailed all that on the recipe card below.. My learning experience with this recipe was that I discovered that dried ginger is actually quite absorbant and I’m sure that information will come in handy at some point in some future baking project.After making the slight adjustments needed, I still love that there’s no need to cook this glaze at a simmer the way you do with some.

Just mix and drizzle!.Preparing the Glaze.