Courtesy of Daniel Boulud.

8. skin-on, bone-in chicken pieces (drumsticks and thighs).10. garlic cloves, finely chopped.

, divided (such as Silver Swan)., divided (such as Datu Puti).thick-cut bacon, cut into 1-inch pieces.

Cooked jasmine rice.Place chicken, 1 tablespoon of the garlic, 1/4 cup of the soy sauce, 1/4 cup of the cane vinegar, and 1 teaspoon of the black pepper in a large bowl; toss to combine.

Cover and marinate in refrigerator for at least 30 minutes or up to 12 hours.. Cook bacon pieces in a large Dutch oven over medium until edges are crisp, about 4 minutes, turning bacon occasionally.

Transfer bacon to a plate using a slotted spoon.. Increase heat in Dutch oven to medium-high.Food should never be thawed on the counter at room temperature.".

Instead, if the eggs are frozen and sealed in a waterproof bag, allow them to thaw in the refrigerator or under cold running water.. Maloberti also says egg yolks or whole eggs should be used as soon as they’re thawed.Meanwhile, thawed egg whites will beat to a better volume if you allow them to sit at room temperature for approximately 30 minutes..

It's important to note that to avoid the risk of disease, thawed frozen eggs should only be used in dishes meant to be thoroughly cooked."Just like fresh eggs, you shouldn't eat uncooked products containing raw eggs, like cookie dough or cake batter," Maloberti says.. How long will frozen eggs last?.