But only ChowNow, which has more than 20 million active users and surpassed 100 million orders at the end of 2020, is at the scale to compete with the larger corporate players..

If you’re using full-sour pickles, you should use a more neutral deli meat, like turkey or chicken breast.Smoked poultry or something with a sweet glaze would go especially well with the briny, salty, sour flavor of these pickles.

Some full-sours aren't quite as crunchy, so make sure you choose a good quality pickle to ensure it can support the structure of a sandwich..Chef David Cusato of.sandwich shop in New York City — a sandwich and pickle expert — suggests opting for half-sour if you’re using cured deli meats.

“They bring this bright, tangy flavor [with] a gentler acidity that cuts through the richness of those salty cured meats like prosciutto and salami," he says."It's all about balance!

Full-sours can be a bit too intense with a sharp, vinegary bite almost competing with the saltiness of the meat.

Half-sours, on the other hand, complement the flavors of the meat and create a more harmonious overall taste.The People’s Kitchen.

“In fact, the next time you buy a bottle of overly sweet barbecue sauce from the supermarket, try this: Divide the sauce between two jars and top up with an equal part [of] apple cider vinegar, plus some salt and pepper.So much better!”.

fruity, apple-forward.Cider Vinegar-Braised Chicken Thighs.