In a small saucepan, warm the jam over moderate heat, stirring, until runny, about 3 minutes.

), melted and cooled.Blueberry-Coriander Buttercream Frosting.

Remaining Ingredients.F. resh blueberries, sliced kumquats, Meyer lemon wedges, mint leaves, and edible flowers, for garnish.Make the Blueberry-Coriander Jam ahead.

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes.Remove from pan; let cool about 5 minutes.

Using a mortar and pestle or spice grinder, grind into a fine powder.. Cook blueberries, sugar, lemon zest and juice, and ground coriander in the same saucepan over medium-high, stirring occasionally, until slightly thickened and reduced to about 1 3/4 cups, 10 to 12 minutes.

Stir in salt to taste.. Reserve 3/4 cup jam for decorating cake; set aside.Rice is and has always been a staple crop of Black foodways.

From Western Africa to the Carolina Lowcountry and the rest of the South you see rice being used as the centerpiece of dishes like jollof, jambalaya, red beans and rice, and.Even though the preparation and spot on the map may change, rice has always been on the menu..

Recently, more imports, the internet, and of course, immigrants have made different foods from different cultures more accessible to Americans than ever.But unsurprisingly, my dad still opts for instant rice on pretty much every occasion.